* Exported from MasterCook *

                         Slow-Cooked Potato Soup

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    : Soup, Stew & Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5 1/2           cups  potatoes -- peeled and cubed
  2 3/4           cups  water
     1/3           cup  butter -- cubed
  1 1/3           cups  ham -- cubed
  2                     celery ribs -- chopped
     2/3           cup  onion -- chopped
     3/4      teaspoon  garlic powder
     3/4      teaspoon  paprika
     1/8      teaspoon  pepper
     1/2         pound  velveeta -- cubed
     2/3           cup  sour cream

Place 4 1/2 cups of potatoes in a saucepan; add water. Bring to a boil.
Reduce heat; cover and cook for 15 to 20 minutes or until tender. Remove
from heat (do not drain). Mash potatoes; stir in butter.

In a 3 quart slow cooker, combine the ham, celery, onion, garlic powder,
paprika, pepper and remaining cubed potatoes. Stir in the mashed potatoes;
top with cheese. Cover and cook on low for 5 to 6 hours or until potatoes
and other vegetables are tender. Stir in the sour cream until blended.
Thin soup with milk if desired.

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Per Serving (excluding unknown items): 509 Calories; 33g Fat (56.4%
calories from fat); 21g Protein; 36g Carbohydrate; 3g Dietary Fiber; 103mg
Cholesterol; 1506mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean
Meat; 1/2 Vegetable; 0 Non-Fat Milk; 5 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0